BiosysFoodEng 2025

Dear Colleagues,

We are pleased to invite you to the 6th International Conference on Biosystems and Food Engineering, to be held in Budapest, Hungary on 6th of June, 2025. The event is organized by the Department of Food Measurement and Process Control and Department of Food Process Engineering of the Hungarian University of Agriculture and Life Sciences, Institute of Food Science and Technology in collaboration with the Agro- and Biosystems Engineering Research Committee of the Hungarian Academy of Sciences. We warmly welcome you to join the event, either in person or online.

The conference will focus on the latest innovations and new scientific applications in food science and technology, and agricultural science.

We warmly welcome your participation and we are looking forward to see you in Budapest!

Register now!

Full paper upload is open from 28 April.

Scientific Committee

• Prof. Dr. Günter Esper - University of Applied Science, Fulda, Germany
• Prof. Dr. József Felföldi - Hungarian University of Agriculture and Life Sciences, Hungary
• Prof. Dr. Zuzana Hlavacova - Slovak University of Agriculture in Nitra, Faculty of Engineering, Slovakia
• Prof. Dr. Frencesco Marra - University of Salerno, Department of Industrial Engineering, Salerno, Italy
• Prof. Dr. habil. Manuela Zude - Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany

Organizing Committee

• Prof. Dr. László Baranyai - Hungarian University of Agriculture and Life Sciences, Hungary
• Dr. Szilvia Bánvölgyi - Hungarian University of Agriculture and Life Sciences, Hungary
• Dr. Tímea Kaszab - Hungarian University of Agriculture and Life Sciences, Hungary
• Katalin Klosz - Hungarian University of Agriculture and Life Sciences, Hungary
• Prof. Dr. Zoltán Kovács - Hungarian University of Agriculture and Life Sciences, Hungary
• Dr. Tamás Zsom - Hungarian University of Agriculture and Life Sciences, Hungary
• Dr. Viktória Zsom-Muha - Hungarian University of Agriculture and Life Sciences, Hungary (Secretary)

• 31 March 7 April, 2025 : Registration and abstract submission (extended)
• 17 May, 2025 : Full paper submission

The online registration is open. Please fill the registration form and submit. Abstracts are maximum 1500 characters.

Registration covers electronic publication of conference full papers, buffet during the conference, lunch and dinner.

Abstract

Abstracts for oral and poster presentations are invited on the conference topics and should be uploaded to the registration form.

Please inform us about your choice of conference contribution (oral or poster presentation) during registration.

Oral presentation guidelines

A 20 minute time period is allocated for each presentation. Each oral presentation is to be 15 minutes long. There will be 5 minutes for questions and discussion after each presentation.

The best poster and the best presentation will be awarded.

Poster presentation guidelines

Poster size is 60 cm width x 84 cm high (A/1) (“portrait” orientation). The poster section will be held during the two, 30 minutes long Coffee break. A special panel of judges will review posters submitted and will select the best posters for awards. Uploaded posters will be available on the website in PDF format, if any.

Full paper publication

Conference publications are welcome according to the layout and format instructions of the conference. Instructions for authors is available for download as PDF file.

Selected papers will be invited for publication in the Progress in Agricultural Engineering Sciences (Scopus indexed Q-ranked) scientific journal.

Upload full paper: Upload manuscript in DOCX format

• Lurdy Mall and Event Center
• Address: H-1097 Budapest Könyves Kálmán krt.12-14., Hungary
• The event will take place in the upper floor Conference Hall.

The building is located at conjunction of Könyves Kálmán körút (Boulevard) and Mester utca (Street), hence it is easy to approach with car from the main communication roads. Motorists are welcomed with spacious open car park next to the building, and a garage as well. Free parking is available in the open car park.

• 09:00-09:05 László Friedrich: Conference opening
• Session I - Chariperson: Zoltán Kókai
• 09:05-09:25 Hermanova Sona: A Versatile Journey: From Plastic Prototyping to Food Printing
• 09:25-09:45 Damir Magdić: Climate Change Patterns and Their Influence on Wheat Quality in Eastern Croatia
• 09:45-10:05 Efaishe Tweuhanga Angaleni Kavela: The Impact of Drying Technologies on the Polyphenols and Antioxidant Capacity in Chokeberry Pomace Tea Infusion
• 10:05-10:25 Pramod Mahajan: Sensors, Modelling and Digital Twin Applied to Fruit Packaging and Storage
• 10:25-10:55 Poster session – Coffee break
• Session II - Chariperson: Patrick Siegfried
• 10:55-11:15 Bernard Maringgal: Temperature-Based Classification of Pork Meat During Storage Using Thermal Imaging and Machine Learning
• 11:15-11:35 Myriam Catalá Rodríguez: Lichen-symbiont Microalgae Potential for Food and Feed Applications
• 11:35-11:55 Kewei Chen: Inhibitory Effects of Chlorophyll Pigments on the Bioaccessibility of Beta-carotene, but what are the Benefits of Chlorophyll?
• 11:55-12:15 Ákos Bartha: Development and Consumer Acceptance of Functional Instant Coffee Enriched with Dietary Supplements
• 12:15-12:35 Christian Huck: Miniaturized Near-Infrared Spectroscopy - Ultimate Analytical Tool in Food Analysis
• 12:35-13:35 Lunch break
• Session III - Chariperson: Francesco Marra
• 13:35-13:55 Damijan Kelc: Frost Prevention in Vineyards Powered by Renewable Energy
• 13:55-14:15 Rafat Al Afif: Challenges and Solutions in Biogas Production from Food Processing Waste: A Case Study
• 14:15-14:35 Balázs Boncsarovszki: From Subconscious Reactions to Consumer Preferences: A Multimodal Sensory Study Investigating Taste Perception Using Galvanic Skin Response and Facial Expression Analysis
• 14:35-14:55 Hynek Roubík: Biomass Potential from Agricultural Residues for Energy Utilization
• 14:55-15:15 Jing Wang: Control of the Oil Content of Fried Dough Sticks Through Modulating Structure Change by Reconstituted Gluten Fractions
• 15:15-15:45 Poster session – Coffee break
• Session IV - Chariperson: Zita Šereš
• 15:45-16:05 John-Lewis Zinia Zaukuu: Recent Approaches for Detecting Complex Food Adulteration with Machine Learning and VIS/NIR Maize, Wine, Melon Seed, Foam and Calcium Carbide
• 16:05-16:25 Walftor Dumin: Primary Screening and Characterization of Disease Causal Agent Affecting Pineapple Plant in Northwestern Region Sarawak
• 16:25-16:45 Dusan Misic: Xanthohumol and Supercritical Hop Extract as Potential Stimuli of L. monocytogenes Multiplication
• 16:45-17:05 Tamás Zsom: Conference Quiz (join with Kahoot)
• 17:05-17:25 Zoltán Kovács: Announcement of the Best Poster Presentation Award, Best Oral Presentation Award and Conference Quiz, Conference closing

Poster presentations

• Coming soon...