BiosysFoodEng 2025

Dear Colleagues,

We are pleased to invite you to the 6th International Conference on Biosystems and Food Engineering, to be held in Budapest, Hungary on 6th of June, 2025. The event is organized by the Department of Food Measurement and Process Control and Department of Food Process Engineering of the Hungarian University of Agriculture and Life Sciences, Institute of Food Science and Technology in collaboration with the Agro- and Biosystems Engineering Research Committee of the Hungarian Academy of Sciences. We warmly welcome you to join the event, either in person or online.

The conference will focus on the latest innovations and new scientific applications in food science and technology, and agricultural science.

We warmly welcome your participation and we are looking forward to see you in Budapest!

Scientific Committee

• Prof. Dr. Günter Esper - University of Applied Science, Fulda, Germany
• Prof. Dr. József Felföldi - Hungarian University of Agriculture and Life Sciences, Hungary
• Prof. Dr. Zuzana Hlavacova - Slovak University of Agriculture in Nitra, Faculty of Engineering, Slovakia
• Prof. Dr. Cecília Hodúr - University of Szeged, Faculty of Engineering, Hungary
• Prof. Dr. Frencesco Marra - University of Salerno, Department of Industrial Engineering, Salerno, Italy
• Prof. Dr. habil. Manuela Zude - Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany

Organizing Committee

• Prof. Dr. László Baranyai - Hungarian University of Agriculture and Life Sciences, Hungary
• Dr. Szilvia Bánvölgyi - Hungarian University of Agriculture and Life Sciences, Hungary
• Dr. Tímea Kaszab - Hungarian University of Agriculture and Life Sciences, Hungary
• Katalin Klosz - Hungarian University of Agriculture and Life Sciences, Hungary
• Prof. Dr. Zoltán Kovács - Hungarian University of Agriculture and Life Sciences, Hungary
• Dr. Tamás Zsom - Hungarian University of Agriculture and Life Sciences, Hungary
• Dr. Viktória Zsom-Muha - Hungarian University of Agriculture and Life Sciences, Hungary (Secretary)

• 31 March 7 April, 2025 : Registration and abstract submission (extended)
• 17 May, 2025 : Full paper submission
• 31 May, 2025 : Poster upload

The National Research, Development and Innovation Office, Hungary (grant agreement no. Mec_sz 149395) is supporting the conference. Therefore, the participation is free for participants with confirmed registration for oral or poster presentation.

The online registration is already open. Please fill the registration form and submit. Abstracts are maximum 1500 characters.

Registration covers electronic publication of conference full papers, buffet during the conference, lunch and dinner.

Abstract

Abstracts for oral and poster presentations are invited on the conference topics and should be uploaded to the registration form.

Please inform us about your choice of conference contribution (oral or poster presentation) during registration.

Oral presentation guidelines

A 20 minute time period is allocated for each presentation. Each oral presentation is to be 15 minutes long. There will be 5 minutes for questions and discussion after each presentation.

The best poster and the best presentation will be awarded.

Poster presentation guidelines

Poster size is 60 cm width x 84 cm high (A/1) (“portrait” orientation). The poster section will be held during the two, 30 minutes long Coffee break. A special panel of judges will review posters submitted and will select the best posters for awards. Uploaded posters will be available on the website in PDF format, if any.

Full paper publication

Conference publications are welcome according to the layout and format instructions of the conference. Instructions for authors is available for download as PDF file.

Selected papers will be invited for publication in the Progress in Agricultural Engineering Sciences (Scopus indexed Q-ranked) scientific journal.

Upload poster in PDF format: Upload poster PDF

• Lurdy Mall and Event Center
• Address: H-1097 Budapest Könyves Kálmán krt.12-14., Hungary
• The event will take place in the upper floor Conference Hall.

The building is located at conjunction of Könyves Kálmán körút (Boulevard) and Mester utca (Street), hence it is easy to approach with car from the main communication roads. Motorists are welcomed with spacious open car park next to the building, and a garage as well. Free parking is available in the open car park.

• 08:30-09:00 Registration
• 09:00-09:05 László Friedrich: Conference opening »
• Session I - Chariperson: Zoltán Kókai
• 09:05-09:25 Hermanova Sona: A Versatile Journey: From Plastic Prototyping to Food Printing »
• 09:25-09:45 Damir Magdić: Climate Change Patterns and Their Influence on Wheat Quality in Eastern Croatia »
• 09:45-10:05 Efaishe Tweuhanga Angaleni Kavela: The Impact of Drying Technologies on the Polyphenols and Antioxidant Capacity in Chokeberry Pomace Tea Infusion »
• 10:05-10:25 Pramod Mahajan: Sensors, Modelling and Digital Twin Applied to Fruit Packaging and Storage »
• 10:25-10:55 Poster session – Coffee break
• Session II - Chariperson: Patrick Siegfried
• 10:55-11:15 Bernard Maringgal: Temperature-Based Classification of Pork Meat During Storage Using Thermal Imaging and Machine Learning »
• 11:15-11:35 Myriam Catalá Rodríguez: Lichen-symbiont Microalgae Potential for Food and Feed Applications »
• 11:35-11:55 Kewei Chen: Inhibitory Effects of Chlorophyll Pigments on the Bioaccessibility of Beta-carotene, but what are the Benefits of Chlorophyll? »
• 11:55-12:15 Ákos Bartha: Development and Consumer Acceptance of Functional Instant Coffee Enriched with Dietary Supplements »
• 12:15-12:35 Zinabu Hailu Siyum: Non-destructive Evaluation of Bruised Plum Quality Changes During Storage Using Line-based Laser Light Backscattering Imaging »
• 12:35-13:35 Lunch break
• Session III - Chariperson: Siniša Bikić
• 13:35-13:55 Damijan Kelc: Frost Prevention in Vineyards Powered by Renewable Energy »
• 13:55-14:15 Rafat Al Afif: Challenges and Solutions in Biogas Production from Food Processing Waste: A Case Study »
• 14:15-14:35 Balázs Boncsarovszki: From Subconscious Reactions to Consumer Preferences: A Multimodal Sensory Study Investigating Taste Perception Using Galvanic Skin Response and Facial Expression Analysis »
• 14:35-14:55 Hynek Roubík: From Waste to Wealth: Circular Bioeconomy Pathways in Agri-Food Systems for Sustainable Global Development »
• 14:55-15:15 Jing Wang: Control of the Oil Content of Fried Dough Sticks Through Modulating Structure Change by Reconstituted Gluten Fractions »
• 15:15-15:45 Poster session – Coffee break
• Session IV - Chariperson: Vũ Ngọc Hà Vi
• 15:45-16:05 John-Lewis Zinia Zaukuu: Recent Approaches for Detecting Complex Food Adulteration with Machine Learning and VIS/NIR Maize, Wine, Melon Seed, Foam and Calcium Carbide »
• 16:05-16:25 Walftor Dumin: Primary Screening and Characterization of Disease Causal Agent Affecting Pineapple Plant in Northwestern Region Sarawak »
• 16:25-16:45 Abdul Hannan Bin Zulkarnain: Seeing Green: Comparing Screen-Based Eye Tracking and Virtual Reality Eye Tracking on Sustainable Labels »
• 16:45-17:05 Tamás Zsom: Conference Quiz (join with Kahoot) »
• 17:05-17:25 Zoltán Kovács: Announcement of the Best Poster Presentation Award, Best Oral Presentation Award and Conference Quiz, Conference closing »
• 18:00-       Gala dinner

Poster presentations

• E622 Rédey, Á., Zsom-Muha, V., Stefaniga, T., Bánvölgyi, Sz. Recovery of valuable components from carrot peel as vegetable waste using microwave-assisted extraction
• E623 Marđokić Ana, Máté Molnár, Bánvölgyi Szilvia Microwave-Assisted vs. Traditional Extraction of Polyphenols from Olive Pomace: A Comparative Study
• E624 Andrija Vukov, Matyas Lukacs, Zoltan Kovacs, Milan Vranes Rapid detection of caffeine self-aggregation in aqueous solutions using near infrared spectroscopy and chemometrics
• E625 Anna Mária Nagy, Éva Stefanovits-Bányai, Mónika Máté Effect of carrier materials on the properties of vacuum-dried fruit powder mixtures
• E626 Attila Csighy, Kenbon Beyene Abdisa, Moh Moh Zin, Adrienn Tóth, András Koris, Krisztina Takács, Feiyue Ren , Hongzi Liu, Arijit Nath, Szilvia Bánvölgyi Enrichment of the Antioxidant Capacity of Stirred Type Yoghurt with Beetroot Juice
• E627 Attila Csighy, Arijit Nath, Emőke Szerdahelyi, Sintayehu Tamirat, Boglárka Varga – Boda, Kinga Ujfalusi, András Koris Screening of ceramic membranes for MBR based production of separated whey and casein derived peptides
• E628 Azin Omid Jeivan, Mónika Máté and Beatrix Szabó-Nótin Sustainable Packaging: Application of Response Surface Methodology in the Optimization of Chitosan-Based Edible Coatings with Soy Protein and Rice Bran Oil
• E629 Bálint Góczán, Ágnes Szemerédi, Karina Hidas, Beatrix Szabó-Nótin, Judit Friedrich-Ivanics, Mónika Máté Monitoring the quality characteristics of canned vegetables stabilized with rosemary extracts during storage
• E630 BÁZÁR György, FÉBEL Hedvig Electronic nose detects off-odor of pork caused by lucerne protein concentrate feeding
• E631 Mahmuti B., Kovacs Z., Outaira M., Tormasi. J., Varga-Tóth, A. THE EXAMINATION OF THE DIGESTIBILITY AND SENSORY PROPERTIES OF HIGH PROTEIN CREAM
• E632 Boros, A., Friedrich, F. L., Sallainé Bajkai, A., De Groot, S., Novák, A., Vargáné Tóth, A. Assessing chicken breast fillet quality: a sensory-instrumental approach
• E633 V. Breznyán, L. Makay, G. Szurovecz, T. Papp, H. Ilyefalvi Exploring the Role of Protein in Student Nutrition: A Workshop Overview
• E634 Carlo Cusatelli, Debora Cazzetta, Filomena Corbo, Andrea Troisi Dietary Habits and Use of Nutritional Supplements Among Amateur Athletes in Southern Italy
• E635 Chaimae El Hathat, Judit Kosztik, Zsolt Zalán, Ildikó Bata-Vidács Lactic Acid Bacteria from Animal Microbiota as Natural Inhibitors of Mycotoxin-Producing Fungi
• E636 Tao, C., Zulkarnian, H.B., Boncsarovszki, B., Hoti, E., Beselica, E., Gere, A Taste perception in VR and microgravity
• E637 ChenWang, Dianxuan Wang, Fangfang Zeng, Liang Chen Oviposition Behavior of Plodia interpunctella (Hübner) on Nuts and Dried Fruits and the Identification of Key Volatile Compounds
• E638 Dalma Radványi, Zsófia Fekete-Frojimovics Unveiling the potential of the electronic nose in the determination of E. coli indicator compounds
• E639 J., Beyene, I., Dalmadi, Gy., Kenesei Effect of raw material quality on the properties of sous-vide cooked chicken breasts
• E640 Iserliyska, D., R., Chochkov, G. Zsivanovits Utilization of wine industries’ spent grain in wheat bread enrichment
• E641 Szakál, D., Fehér, O., Gere, A. The difference between imagination and reality - Testing Nutri-Score label using emotion recognition software
• E642 Duy H. Truong, Chuong Viet Pham, Vuong Thuy Duong, Ly Thanh Nguyen, Tien Thuy Thi Pham, Thuyen Van Huynh, Ky Khac Lam DEVELOPMENT OF SPROUTED SOYBEAN POWDER COMBINED WITH BROWN RICE POWDER AND BLACK SESAME POWDER
• E643 Duy H. Truong, Chi Hao Nguyen, Lan Anh Vu, Quoc Khai Vuong, Van Quan Truong DEVELOPMENT OF THE MATCHA CEREAL MILK PRODUCT
• E644 Efaishe Kavela, Mónika Máté, Lilla Szalóki-Dorkó The Impact of Drying Technologies and Market Tea Integration on the Polyphenols and Antioxidant Capacity of Chokeberry Pomace Tea Infusion
• E645 Manjola Kuliçi, Elena Kokthi, Fatmir Guri From Hive to Policy: The Sustainable Beekeeping Practices Index (SBPI) as a Decision-Making Tool
• E646 Elena KOKTHI, Debora Cazzetta, Enkeleda Berberi, Fatjon Hoxha Modelling Food Waste: A Recursive Partitioning Approach to Food Behaviour Segmentation
• E647 John-Lewis Zinia Zaukuu1, Eric Tetteh Mensah, Abena Achiaa Boakye, Eric Kuuna Dery VARIETAL DISCRIMINATION OF COCONUT USING DEEP LEARNING ALGORITHMS: A UV-VIS SPECTROPHOTOMETRY APPROACH
• E648 Ernestine Fabiola Djouche, Lukács Mátyás Krisztián, Dr. Mukaddes KILIÇ BAYRAKTAR, Dr. Kovács Zoltán Saffron Adulteration: Innovative Detection Techniques
• E649 Fatma Elzhraa, Gabriella Kiskó, Ágnes Belák Prevalence, Antibiotic Resistance, and Virulence Traits of Escherichia coli in Fermented Dairy Products During Ramadan in Dakahliya, Egypt: A Public Health Concern
• E650 S. Fekete, G. Jónás, Z. Kovács, L. Friedrich Investigation of salt and water diffusion during dry salting, wet pickling and ultrasonic wet pickling
• E651 Firas ALARAWI, Erika Bujna, Botond Süli, Quang D. Nguyen Enhancement of Antioxidant Activity in Milk Protein Concentrate Hydrolysates via Enzymatic Hydrolysis Using Streptomyces griseus Protease
• E652 G. Bitó, B. Lemmer, Z. Jákói, S. Beszédes Dielectric parameters of vegetable oils during storage
• E653 Nga Thi Thanh Ha, Hoa Xuan Mac, Tung Thanh Pham, Lien Le Phuong Nguyen, László Baranyai, László Ferenc Friedrich, Adrienn Tóth, Csaba Németh and Quang Duc Nguyen QUICK FRAUD DETECTION IN SHELL EGG FRESHNESS DECLARATION USING A HANDHELD NIR SPECTROMETER COMBINED WITH RANDOM FOREST ALGORITHM
• E654 Hannah Moncon Farr, Béla Urbányi, Koppány Majzinger, Balázs Csorbai, Tamás Bartucz, IldikóNyulas-Zeke COMPARISON OF RAW AND FRIED AFRICAN CATFISH MEAT SUPPLEMENTED WITH BLACK SOLDIER FLY MEAL
• E655 Hristovski, K., Bujna, E., Nguyen, D.Q. Isolation, Partial Purification, and Characterisation of β-Galactosidase from Limosilactobacillus fermentum LF08
• E656 Hunor Gyurcsok, Viktoria Zsom-Muha, Timea Kaszab Possible uses of coffee by-products
• E657 H. Ilyefalvi, L. Makay, G. Szurovecz, T. Papp, V. Breznyán Does your education have an impact on your protein-mindfulness? – a case study among E3UDRES2 students
• E658 Muncan, J. Next-Generation Water Spectroscopy: Mapping Water Absorbance Bands for Biosystems and Food Engineering
• E659 Dias Jessica, Barkó György Investigation of space soil simulants
• E660 John-Lewis Zinia Zaukuu, Nelson Quarshie Attipoe, Patricia Bourba Korneh, Eric Tetteh Mensah, Donald Bimpong, Lois Adofowaa Amponsah Detection of bissap calyces and bissap juices adulteration with sorghum leaves using NIR spectroscopy and VIS/NIR spectroscopy
• E661 William Appaw, John-Lewis Zinia Zaukuu, Balkis Aouadi, Eric Tetteh Mensah, Ibok Nsa Oduro and Zoltan Kovacs Predicting Aflatoxin contamination in white and yellow maize using Vis/NIR spectroscopy combined with PCA-LDA and PLSR Models through Aquaphotomics Approaches
• E662 John Lewis Zinia Zaukuu, Philomena Ataa Amponsah, Donald Bimpong, Lois Amponsah and Eric Tetteh Mensah DETECTION OF FOAM ADULTERATION IN HONEY USING ULTRAVIOLET-VISIBLE SPECTROSCOPY (UV-VIS)
• E663 Dan Li, Yuyu Du , Liya Su, Yaqiu Lin, Jiong Zheng, Fidel Toldrá, Chenglin Zhu, Muying Du, Yuan Liu, Juan Chen Effects of Staphylococcus cohnii 129 on lipid hydrolysis and oxidation of fermented sausage
• E664 Mazár, J., Albert, K., Pelhrimovszky, Zs., Bánvölgyi, Sz. Investigation of the extraction of peppermint (Menthae piperitae folium) active ingredients using microwave-assisted extraction
• E665 Lajos Annamária Lilla, Szabó István, Csenki-Bakos Zsolt Imre, Griffitts Jeffrey Daniel Toxicological Profiles of Polyethylene Terephthalate (PET) and Its Additives: A Systematic Review Across Ecosystems and Human Health
• E666 L. Makay, H. Ilyefalvi, V. Breznyán, T. Papp, G. Szurovecz Protein Consumption in Sports: Enhancing Strength and Endurance
• E667 Mac Xuan Hoa, Ha Thi Thanh Nga, Nguyen Le Phuong Lien, Baranyai Laszlo ENHANCING SUGAR ADULTERATION DETECTION IN CLEAR APPLE JUICE USING LASER LIGHT BACKSCATTERING IMAGING: COMPARING TRANSMISSION AND TRANSFLECTION MODES
• E668 Majd Elayan, Csaba Németh, Munkhnasan Enkhbold, László Friedrich, Adrienn Varga-Tóth Effect of acid's different parentages on egg white properties
• E669 K. L. Majzinger, V. Lehota, H. M. Farr, G. Jónás, L. F. Friedrich COMPARISON OF THE HEMOGLOBIN CONTENT OF FATTENED GOOSE LIVERS AFFECTED AND NON-AFFECTED BY GREENING
• E670 A. D., Méhes, Gy., Kenesei, I., Dalmadi Quality parameters of beef patties substituted with oyster mushroom
• E671 Chang, M. W., Zhu, G. S., Liu, K. L. Structural characterization and hypoglycaemic effects on type 2 diabetic mice of Spirulina platensis polysaccharides and Se-modified polysaccharides
• E672 Li, M. Y., S., Ma. Effects of bran dietary fiber-gluten protein interactions on dough structure and properties
• E673 Meriem Serine Hamaidia, Lilla Szalóki-Dorkó, Mónika Máté Impact Of Clarifying Agents on The Bioactive Compounds, Antioxidant Levels and Color properties Of Aronia Juice
• E674 Mónika Göb, Zsuzsanna Horváth-Mezőfi, Zoltán Árpád Sasvár, Naji Alwani, Lien Le Phuong Nguyen, Tamás Zsom, Géza Hitka Improving the food safety of fresh-cut salad products during the production process
• E675 Munkhnasan Enkhbold, Attila Lőrincz, Márk Hajnal István, Majd Elayan, László Friedrich, Adrienn Varga-Tóth Effect of Age on Meat Quality Attributes in Wild Red (Cervus elaphus) and Fallow Deer (Dama dama)
• E676 Weizhong Hu, Shuxin Zhou, Amel Ibrahim, Guannan Li, Sameh Awad, José Ramos-Vivas, Jianquan Kan and Muying Du Whole Genome Analysis of Pediococcus acidilactici XJ-24 and Its Role in Preventing Listeria monocytogenes ATCC® 19115TM Infection in C57BL/6 Mice
• E677 My Ban Thi, Géza Hitka, Alwani Naji, Quang D. Nguyen Discrimination of Hungarian Paprika Growing Regions Using Multi-Element Profiling Combined with Chemometric Techniques
• E678 Nguyen Ba Thanh Factors effect sensory properties of apricot
• E679 Duong Hanh Hoa, Nguyen Le Phuong Lien Egg preservation techniques: A review of conventional and emerging methods
• E680 N., Nguyen, T., Nguyen, T., Doan, Q., Hong and T., Do, V., Vu Synthesis of silver nanoparticles from Syzygium Samagense flower extract
• E681 Nóra de Jonge, Katalin Badak-Kerti, Balázs Rimóczi, Tímea Kaszab Physical and Chemical Properties of Fructo-Oligosaccharide Enriched Walnut Creams
• E682 Papp T., Ijefalvi H. K., Breznyán V. V., Szurovecz G., Makay L. M. Are you getting enough protein? – the truth behind young adult’s protein intake - a review
• E683 Patrícia Erdei-Tombor, Gabriella Kiskó, Andrea Taczmanné Brückner Antibiotic resistance analysis of bacteria isolated from drinking water distribution systems
• E684 Bodor-Pesti, P., Váradi Gy., Hüvely, A., Pető, J., Nyitrainé Sárdy, D. 1, Deák, T., Varga, Zs., Masiero, L., Németh, L. Spectral response of grapevine (Vitis vinifera L.) cultivar Riesling to foliar applications
• E685 Tuan Minh Pham, Tien Nhut Tran, Duy Nhut Nguyen Optimizing the extraction of bioactive compounds from Gynostemma pentaphyllum using Response Surface Methodology (RSM)
• E686 Tuan Minh Pham, Tu Thi Nguyen, Hang Thi Thu Le Optimization of microwave-assisted extraction of bioactive compounds from male flowers (Carica papaya L.) using Response Surface Methodology
• E687 Felix Y.H. Kutsanedzie Free-labeled PH-optimized GO-Au@Ag fabricated SERS-nanosensor rapid prediction of Pb and Hg traces
• E688 Qian Xu, Caiyun Cheng, Qingyun Li, Guangsu Zhu, Yunshan Wei, Kunlun Liu Concentration-Regulated Fibrillation of Peanut Protein: formation, structural characteristics, and emulsifying properties
• E689 Liebl, R., Nguyen, Q. D., Bujna, E. Effect of trehalose as substrate and inactivation methods on antimicrobial activity of probiotic-based parabiotics
• E690 Revoly A, Tarr, B., Szabó, I., Tőzsér, J., Data-Driven System for Vertical Farming and Milk Quality Prediction: A Framework for Investigating the Impact of Microgreens in Dairy Nutrition
• E691 Mahmuti, B., RM. Gecaj, RM. FOOD WASTE MANAGEMENT STRATEGIES: A SYSTEMATIC LITERATURE REVIEW
• E692 Z. Jákói, B. Lemmer, Á. Fazekas, T. Baló, S. Beszédes Characterization of wastewater and sludge based on dielectric parameters and monitoring of organic matter removal
• E693 S. Fekete, Zs. Csóka, F. Horváth, J. Felföldi, Z. Kovács, L. Friedrich Non-measurement estimation of salami water activity based on water content and dry matter-to-fat ratio
• E694 Zoltán Sasvár, Zsuzsanna Horváth-Mezőfi, Mónika Göb, Lien Le Phuong Nguyen, Tamás Zsom, Géza Hitka The Impact of Pre-Harvest 1-MCP Treatment on Apple Quality and Harvest Management
• E695 Siniša Bikić, Milivoj Radojčin, Ivan Pavkov, Milan Vraneš, Snežana Papović, Amra Hasečić, Rafat Al Afif BIOMETHANE AND NATURAL GAS ODOR CONTROL USING GAS DETECTION TUBES - REDUCTION TO REFERENCE CONDITIONS
• E696 Sofia Radja Ziane, Erika Bujna, Quang D. Nguyen Effect of nitrogen supplementation on the fermentation of commercial apple juice with different Bifidobacterium strains.
• E697 S. S. Micevic, E. Bujna, Q. D. Nguyen Characterization of a commercial fungal L-asparaginase for acrylamide mitigation in thermally processed starchy food
• E698 Szabolcs Homolyaa, Tímea Kaszabb, Katalin Badakné Kertia, Eszter Vozáry Rheological Properties of Oleogels from Sunflower Oil Containing Beeswax and Monoglyceride
• E699 Sz., Bánvölgyi, D., Battyányi, M. A., Molnár Determination of Bioactive Compounds in Rosemary Extracts Obtained by Microwave-Assisted Extraction
• E700 Csurka, T. Review on the utilisation of animal by-products in rearing of Hermetia Illucens: Opportunity for food industry, feed industry or waste management?
• E701 Thanh Tung Pham, Lien Le Phuong Nguyen, Adrienn Tóth, Csaba Németh, László Baranyai, László Ferenc Friedrich Evaluation of Different Edible Coatings for Egg Quality Preservation using Near Infrared Spectroscopy
• E702 Tran, D. Thien APPLICATIONS OF ENDOPEPTIDASES IN FOOD INDUSTRY
• E703 Thong Le Ba, László Baranyai, Tímea Kaszab Laser backscattering as a non-destructive method for monitoring cheese ripening
• E704 B.,Tran, V.,Le Synthesis of Fe3O4/Graphene Oxide nanocomposites on Sugarcane Bagasse-derived Activated Carbon for Cr(VI) removal from aqueous solutions
• E705 V., Vu, L., Pham, V., Nguyen Encapsulation of phenolic-rich Houttuynia cordata extract using Lyotropic Liquid Crystals based on palm oils-based monoacylglycerols
• E706 T. Pham, H. Nguyen, V. Vu STUDY THE EFFECT OF AGRO-WASTE STARCH ON THE PHYSICAL PROPERTIES OF BIODEGRADABLE COMPOSITE FILMS
• E707 Vilmos Lehota, Koppány László Majzinger, Gábor Jónás, László Friedrich, Judit Tormási, László Abrankó Determination of the protein nutritional value of meat products and study of the effect of protein supplementation
• E708 Yakubu, Sheriff, , Amoanu, Innovations in Sustainable Farming and Food Processing: Enhancing Productivity and Reducing Waste
• E710 Zita Šereš, Jelena Šurlan, Nikola Maravić, Igor Antić, Jelena Živančev, Nataša Đurišić-Mladenović EVALUATION OF NANOFILTRATION MEMBRANE MATERIAL IMPACT ON THE REMOVAL OF PESTICIDES FROM WATER
• E711 Csilla ALBERT, Csaba-Dezső ANDRÁS, László GYENGE, Éva LASLO, Rozália Veronika SALAMON: Whey Valorization for Alcoholic Fermentation
• E712 András Csaba Dezső, Mátyás László, Salamon Rozália Veronika, Molnos Éva, Szép Alexandru: Distillation process shortcut modeling based on vapour-liquid equilibria (VLE) fitting
• E713 Anikó Orosz, Viktória Zsom-Muha and Tamás Zsom: Non-destructive postharvest monitoring of artificial illumination induced potato greening phenomena
• E714 Gabriella Szurovecz, Flora Vitalis, Matyas Lukacs, Vanessa Moll, Justyna Grabska, Krzysztof Bec, Christian Huck, Zoltan Gillay, Zoltan Kovacs: Application of handheld near infrared spectroscopy to assess fruit extract enrichment in sour cherry juice