BiosysFoodEng 2019
3rd International Conference on Biosystems and Food Engineering
Proceedings
ISBN 978-963-269-878-6
- The effect of sugar substitution on model confectionary system
Anikó Kovács, Katalin Badakné Kerti, László Somogyi; PDF E301 8pp
- Quality control of fatty acid profiling in vitro digests
Judit Tormási, László Abrankó; PDF E302 1pp
- Analysis of Lablab Bean (Lablab purpureus (L.) Sweet) sprout milk with fortification of egg shell extracted Calcium
David Tjandra Nugraha; PDF E303 8pp
- Food safe 3D printing
Igor Gáspár, Jovana Grahovac; PDF E304 1pp
- Using an acoustic levitator to investigate the drying kinetics and solids forming process of individual droplets during spray drying
Ramona Hülsmann, Günter J. Esper, Kohlus Reinhard; PDF E305 7pp
- Production of rhamnolipid by fermentor attached with packed bed adsorption column – A step forward towards process intensification
Arijit Nath, Iva Anic, Pedro Franco, Rolf Wichmann; PDF E306 1pp
- Enzyme-treated milk yoghurt – Process development and biochemical characteristics
Attila Csighy, Gyula Vatai, Klára Pásztorné Huszár, Eszter Vozáry, Gabriella Kiskó, András Koris, Arijit Nath; PDF E307 1pp
- Decontamination of sprouted seeds by high power ultrasound and irradiation
Oktay Haykir, Dávid Nagy, Csilla Mohácsi-Farkas, Sacha Lucchini; PDF E308 8pp
- Applicability of near infrared spectroscopy to detect adulteration of honey
Zsanett Bodor, Csilla Benedek, John-Lewis Zinia Zaukuu, Zoltán Kovács; PDF E309 1pp
- Investigation of the effect of trisodium-citrate on blood coagulation by viscometric approach
Tamás Csurka, Klára Pásztor-Huszár, Adrienn Tóth, Richárd Pintér, László Ferenc Friedrich; PDF E310 6pp
- Betalains, total polyphenols, and antioxidant contents in Red Beetroot peel (Cylindra type)
Moh Moh Zin, Edit Márki, Szilvia Bánvölgyi; PDF E311 8pp
- Evaluation of pellets character using thermal analysis
D. Kunecová, P. Hlavác, Z. Hlavácová; PDF E312 1pp
- Effect of different chemical preservatives on the stoage of sea buckthorn (Hippophae rhamnoides L.) juice
Rentsendavaa Chagnaadorj, Diána Furulyás, Mónika Stéger-Máté, Dóra Babinszki-Székely; PDF E313 8pp
- Development of a sensory panelist screening software for beer evaluation
Zoltán Kókai, Attila Gere, Máté Karácsony; PDF E314 1pp
- Modeling of viscosity change during enzymatic clotting of milk
István Kertész, Kinga Varsányi, Klára Pásztor-Huszár, József Felföldi; PDF E315 1pp
- A kinetic study of HHP on color and rheological properties of liquid whole egg
Adrienn Tóth, Csaba Németh, Richárd Pintér, József Surányi, Karina Hidas, László Friedrich; PDF E321 9pp
- Effect of chitosan edible coating on sweet cherry post-harvest storage pathogens
D. Aleksandrova, G. Zsivanovits, Z. Rankova, S. Malchev, S. Gandev; PDF E322 8pp
- Rheological evaluation of industrial tomato varieties
Anna Rita Tóth, Mária Takácsné Hájos; PDF E323 6pp
- Investigation of salt diffusion during the curing of ham
Anna Visy, Karina Ilona Hidas, József Surányi, Gábor Jónás, László Friedrich; PDF E324 7pp
- Oxidoreductase in food industry – A review
Arijit Nath, Attila Csighy, Edit Márki, Gyula Vatai, András Koris; PDF E325 1pp
- Microencapsulation of flaxseed oil – A review
Asma Yakdhane, András Koris, Sabrine Labidi, Arijit Nath; PDF E326 1pp
- Encapsulation of prebiotics and probiotics for food fortification – A review
Asma Yakdhane, Gyula Vatai, Edit Márki, András Koris, Arijit Nath; PDF E327 1pp
- Rheological properties and sensorial analysis of heat treated whole egg with additives
Emna Ayari; Csaba Nemeth; Adrienn Tóth; Noori Hussein Khabat, László Friedrich; PDF E328 8pp
- Identification of microorganisms of irrigation water samples with MALDI-TOF MS
Botond Surányi, Tamás Kocsis, Tekla Engelhardt, Csilla Mohácsiné Farkas; PDF E329 1pp
- Impact of heat treatment and flavourings on tea antioxidant capacity
Zsanett Bodor, Bianka Pergel, Csilla Benedek; PDF E330 10pp
- Development of eggless gluten-free muffins with improved content of essential elements
Dida Iserliyska, Gabor Zsivanovits, Maria Marudova; PDF E331 8pp
- Present status of membrane emulsification and encapsulation by spray drying of vegetable oils with increased active ingredient content – A review
Donia Chaabane, Asma Yakdhane, András Koris; PDF E332 10pp
- Fuzzy logic assisted hydroponic growing boxes in integrated bio-energy cycles
Emanuele Petrozziello, Aldo Romano, Francesco Villecco, Matteo d’Amore; PDF E333 1pp
- Comparison of biofilm formation between non-pathogenic Listeria strains under different stress conditions
Endrit Hasani, Sabrine Labidi, Csilla Mohácsi-Farkas, Gabriella Kiskó; PDF E334 8pp
- Characterisation of edible-coated minimal processed peach
Gabor Zsivanovits, Kristina Ivanova, Petya Sabeva, Todorka Petrova, Diyana Aleksandrova; PDF E335 1pp
- White and black sweet cherry cultivars with chitosan treatment
Gabor Zsivanovits, Maria Momchilova, Petya Sabeva, Zarya Rankova; PDF E336 8pp
- Decontamination of waste water from emerging organic micropollutants through oxidoreductase – A holistic approach in green biotechnology
Renáta Gerencsér-Berta, Emília Pozsgai, Zsolt László Kiss, Ildikó Bíró, Ildikó Galambos, Arijit Nath; PDF E337 1pp
- Performance comparison of microwave cavities used for extraction operations
Giacinto d’Amore, Giuseppe D’Auria, Aldo Romano, Francesco Marra; PDF E338 8pp
- Linear tuning of microwaves power for the extraction of bioactive molecules from citrus peels
Giuseppe D’Auria, Giacinto d’Amore, Aldo Romano, Francesco Marra; PDF E339 7pp
- Comparison of crumb structure in sponge cakes prepared with different sweeteners using computer vision system
Hanieh Amani, Ferenc Firtha, Anikó Kovács, László Baranyai, Katalin Badak-Kerti; PDF E340 1pp
- Use of gluten-free flour mixture in wafer production
Ivett Jakab, Katalin Kóczán-Manninger, Zsuzsa Mednyánszky, Lívia Simon-Sarkadi; PDF E341 1pp
- Development of lactic acid fermented, probiotic sour cherry juice and the effect of storage on product
Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi, Rita Tömösközi-Farkas, Mária Berki, Zsolt Zalán; PDF E342 1pp
- Beta-glucan enrichment of bisquits
Réka Juhász, Dóra Szabó, Katalin Manninger, Katalin Kerti; PDF E343 1pp
- Membrane separation for a treatment of beer brewing wastewater
Anna Pocsai, Antal Malaczkov, Edit Márki; PDF E344 1pp
- Comparison of different thawing methods effect on the calorimetric and rheological properties of frozen liquid egg yolk
Kornélia Kőszegi, György Végvári, Erika Békássy-Molnár, Anna Maráz; PDF E345 1pp
- Characterization of phenolic compounds of stinging nettle (Urtica dioica L.) extracts by HPLC analysis and determination of their antimicrobial activity
Karina Ilona Hidas, Csaba Németh, Anna Visy, Adrienn Tóth, László Friedrich, Ildikó Csilla Nyulas-Zeke; PDF E346 1pp
- Influence of conditions of extraction of brewer`s spent grain with wheat semolina on the structural mechanical properties of the received extrudates
Kristina Ivanova, Ivan Bakalov, Todorka Petrova, Milena Ruskova, Apostol Simitchiev, Stoqnka Madjarova; PDF E347 6pp
- Staling of sponge cakes with added emulsifiers
Maria Marudova, Stanko Stankov, Marianna Baeva; PDF E348 8pp
- Effect of different sterilization modes upon the quality characteristics of low-fat meat pâtés
Maria Мomchilova, T. Petrova, D. Gradinarska, D. Yordanov; PDF E349 8pp
- Estimating the spatial variability of water needs using LiDAR laser scanner in an apple orchard
Nikos Tsoulias, D. Paraforos, S. Fountas , M. Zude-Sasse; PDF E350 1pp
- Colormasking of chocolate bars by a spectral tuning sensory booth
Ákos Nyitrai, Ágnes Urbin, Balázs Vince Nagy, Márk Dominek, László Sipos; PDF E351 1pp
- Color of table grape accessions influenced by the length of cold storage
Eszter Somogyi, J. Lázár, Péter Bodor, Tímea Kaszab; PDF E352 8pp
- Comparison of palinkas made with different distillation technologies
Péter Korzenszky, Gábor Géczi; PDF E353 1pp
- Effect of storage on the technological characteristics of meat stick made by insect and pork
Richárd Pintér, Evelin Molnár, Khabat N. Hussein, Adrienn Tóth, László Friedrich,
Klára Pásztor-Huszár; PDF E354 8pp
- Study of the effects of pH and Sodium Chloride on the growth of Listeria monocytogenes
Sabrine Labidi, Endrit Hasani, Asma Yakdhane, Gabriella Kiskó, Csilla Mohácsiné Farkas; PDF E355 1pp
- Starch content and composition of Sorghum bicolor (L.) Moench and Panicum miliaceum L.
Szintia Jevcsák, Gerda Diósi, Péter Sipos; PDF E356 1pp
- The study of β-myrcene extraction efficiency in beers using 2 types of equipment and process characteristics
György Tankó, Gyula Vatai, András Koris; PDF E357 1pp
- Effect of the temperature on the rheological properties of compound coating
Tímea Kaszab, Lídia Bornemisza, Katalin Badak-Kerti; PDF E358 8pp
- Kinetic behaviour of soluble Pectinex Ultra SP-L converting sucrose into fructo-oligosaccharides in batch and continuous fashion
Zoltán Kovács, Juraj Števek, Miroslav Fikar, Peter Czermak; PDF E359 19pp
- Application of Lactobacillus strains for post-harvest biopreservation of fruit and vegetables
Zsolt Zalán, Judit Perjéssy, Ferenc Hegyi, Enikő Horváth-Szanics, Krisztina Takács,
András Nagy, Adél Klupács, Erika Koppány-Szabó, Zhirong Wang, Kaituo Wang, Muying Du, Jianquan Kan; PDF E360 1pp
- Postharvest quality of hydroponic strawberry coated with chitosan and calcium gluconate
Vuong Duc Nguyen, Mai Sao Dam, Xuan Thi To, Quoc Tan Pham Le, Tamás Zsom, Géza Hitka, Lien Le Phuong Nguyen; PDF E361 1pp
- Effect of grafting on the quality and appearance of eggplant fruit
Maryam Mozafarian, Noemi Kappel; PDF E362 8pp
- In vitro antimicrobial activity of plant active components against Pseudomonas ludensis and Listeria monocytogenes
Khabat Noori Hussein, Molnár Tímea, Richárd Pintér, Adrien Tóth, Emna Ayari, László Friedrich, István Dalmadi, Gabriella Kiskó; PDF E363 9pp
- Effect of ultrasound treatment on orange juice freezing
Dávid Nagy, József Felföldi, Tamás Zsom, István Kertész, Viktória Zsomné Muha; PDF E364 1pp
- Effect of heating on electrical impedance parameters of Acacia honey
Ma Yixuan, Eszter Vozáry, Bíborka Gillay; PDF E365 1pp
- Studying the quality of cuts by the new calf cutting diagram
U.CH. Chomanov, Péter Korzenszky, ZH. Iskakova, ZH. Zhamekova; PDF E366 8pp
- Nondestructive possible detection of low temperature induced stress on kápia type sweet pepper postharvest quality
Tamás Zsom, Lien Phoung Le Nguyen, Dávid Nagy, Géza Hitka, Petra Polgári, Viktória Zsom-Muha, László Baranyai; PDF E367 1pp
- Nondestructive quality measurement of three different pear cultivars
Tamás Zsom, Ildikó Gyivi, Lien Phuong Le Nguyen, Géza Hitka, Nagy Dávid, László Baranyai, Viktória Zsom-Muha; PDF E368 1pp
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